"Cashman, Dorothy" - 21 Text Results

TitleAuthorDomainPublisherPublication Year
A Dairy Democracy: The co-operative movement and the improvement of pre-Independence Irish dairying 1889–1922Doyle, PatrickArticle in BookRoyal Irish Academy2024
A History of Bog Butter in Ireland
  • Mulhall, Isabella
  • Sikora, Maeve
    		• Article in BookRoyal Irish Academy2024
    Banqueting and the Medieval Gaelic ChiefsSimms, KatharineArticle in BookRoyal Irish Academy2024
    Beekeeping and Honey in Ancient IrelandLehane, ShaneArticle in BookRoyal Irish Academy2024
    Dishing up the Past: A Review of Plant Foods, Food Products and Agriculture in Early Medieval Ireland Gilligan, NikolahArticle in BookRoyal Irish Academy2024
    Eating Abroad, Remembering Home: Food Parcels, 1845–1960Mulcahy, John D.Article in BookRoyal Irish Academy2024
    Food in Eighteenth-Century IrelandBarnard, T. C. (Toby Christopher)Article in BookRoyal Irish Academy2024
    Food in Irish Prehistory: Archaeological, Linguistic, and Early Literary Evidence, with a Note of CautionMallory, J.P.Article in BookRoyal Irish Academy2024
    Food, Feast and Famine in the Correspondence of Daniel O’ConnellNeville, GraceArticle in BookRoyal Irish Academy2024
    Franciscans and the Power of Fish in Seventeenth-Century IrelandMcCafferty, JohnArticle in BookRoyal Irish Academy2024
    Irish Diet in the Eleventh Century as Reflected in the Satire of ‘Aislinge Meic Con Glinne’Sayers, WilliamArticle in BookRoyal Irish Academy2024
    Irish food history : a companionNAMonograph or Collective VolumeRoyal Irish Academy in collaboration with EUt+ Academic Press2024
    Lovely Bones: Osteoarchaeological Evidence of Animal Produce in IrelanMcCormick, FinbarArticle in BookRoyal Irish Academy2024
    Prodigious Fine Dinners’: Drinking and dining with Jonathan SwiftMcConnell, TaraArticle in BookRoyal Irish Academy2024
    Receipt Books from Birr Castle, County Offaly, 1640–1920Clarke, DanielleArticle in BookRoyal Irish Academy2024
    Seventy-two Words for Potato: Irish language sources for food history
  • Mac Con Iomaire, Máirtín
  • Ó Braonáin, Dónall
    		• Article in BookRoyal Irish Academy2024
    The Humours of Whiskey: ‘Uisce Beatha’ in feudal Irish hospitality and medicineO'Connor, FionnánArticle in BookRoyal Irish Academy2024
    ‘A Landscape Fossilized’: Céide Fields, Dairy Farming and Food Production in the Irish NeolithicCaulfield, SéamasArticle in BookRoyal Irish Academy2024
    ‘Joined in Butter’: The material culture of Irish home butter-makers, using the dash churn, up to the late nineteenth-centuryKinmonth, ClaudiaArticle in BookRoyal Irish Academy2024
    ‘Níl aon tinteán mar do thinteán féin’: Hearth furniture from the Famine to rural electrificationDoyle, ClodaghArticle in BookRoyal Irish Academy2024
    “Is Irish stew the only kind of stew we can afford to make, mother?” the history of a recipe
  • Cashman, Dorothy
  • Farrelly, John
    		• Article in Journal2021