| A history of bog butter finds in Kerry since 1854 and some recent radiocarbon dating evidence | Synnott, Chris | Article in Journal | | 2008 |
| A little bit of butter | | Monograph or Collective Volume | Coracle Press, for Cork Butter Museum | 2007 |
| A survey of published reasons for burying butter in bogs | Synnott, Chris
| Article in Journal | | 2010 |
| Beef, butter, provisions and prosperity in a golden eighteenth century | O'Flanagan, Patrick | Article in Book | | 2005 |
| Bog butter | Casey, Michael | Article in Journal | | 1945 |
| Bog butter - its historical context and chemical composition | Downey, LiamSynott, Chris | Article in Journal | | 2004 |
| Bog butter : another explanation | Evans, E. Estyn (Emyr Estyn), 1905-1989 | Article in Journal | | 1947 |
| Bog butter: why was it buried? | Downey, LiamO'Sulivan, Muiris | Article in Journal | | 2019 |
| Butter lore...a possible magico-religious explanation for some bog butter | Manning, Conleth | Article in Journal | | 2019 |
| Butter making | McCoy, Nora | Article in Journal | | 1990 |
| Butter markets in Tipperary town in the mid 1800s | Downey, Liam | Article in Journal | | 2014 |
| Butter-Making | Downey, LiamO'Sullivan, Muiris | Article in Journal | | 2018 |
| Cork butter market under the board of trustees, 1884-1924 | Ryan, Raymond | Article in Journal | | 2002 |
| Cork market : its role in the 19th century Irish butter trade | Donnelly, James H. | Article in Journal | | 1971 |
| County Cork bog butter find: its location, history and recent radiocarbon dating evidence | Synnott, Chris | Article in Journal | | 2009 |
| Dairying in Ireland through the ages | Evans, E. Estyn (Emyr Estyn), 1905-1989 | Article in Journal | | 1954 |
| Industrial development in co. Roscommon | Anonymous | Article in Journal | | 2000 |
| New dates for old butter | Sikora, MaeveSynnott, Chris | Article in Journal | | 2018 |
| Old Irish buttermaking | Ó Sé, M. | Article in Journal | | 1949 |
| Records of bog butter finds in the Memoirs of the Irish Ordnance Survey, 1830-1839 | Synnott, Chris | Article in Journal | | 2003 |
| Salting technology. This contribution... highlights the historical importance of salting technology | Downey, LiamO'Sullivam, Muiris | Article in Journal | | 2022 |
| Shandon | Rynne, Colin | Article in Book | | 2005 |
| The butter industry in Ireland 1922-1939 | Ryan, Raymond | Article in Journal | | 2001 |
| The Cork butter market | O'Mahony, David | Article in Journal | | 1957 |
| The End-over Churn. Peter Foynes tells us about the Cork Butter Museum and describes a piece from its collections | Foynes, Peter | Article in Journal | | 2022 |
| The Midlands Butter & Bacon Company Limited, Tullamore, 1928–89, | Guerin, Noel | Article in Book | Offaly Historical and Archaeological Society (Offaly History) | 2024 |
| The nineteenth century butter markets of south Tipperary | Jenkins, William | Article in Journal | | 2000 |
| The role and function of butter in the diet of the monk and penitent in early medieval Ireland | Sexton, Regina | Article in Book | | 2003 |
| ‘Joined in Butter’: The material culture of Irish home butter-makers, using the dash churn, up to the late nineteenth-century | Kinmonth, Claudia | Article in Book | Royal Irish Academy | 2024 |