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"Food and drink - Meat" - 5 Text Results

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TitleAuthorDomainPublisherPublication Year
Hicks of Dun Laoghaire 1927-2017. Celebrating 90 years in businessHick, RosaleenArticle in Journal2017
Hoys ButchersHoy, LylaArticle in Journal2012
Limerick Pork Butchers' Society - the formative years 1871-1890Haugh, DominicArticle in Journal2023
Meat and craft in medieval and post-medieval TrimBeglane, FionaArticle in Book2009
Messrs. M'Cammon & Sprott's Pork-curing Establishment (Reprinted from 'Portadown News', 5 November 1898; with thanks to Mr Tony Forbes)AnonymousArticle in Journal2012