"Foodstuffs" - 20 Text Results
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| Title | Author | Domain | Publisher | Publication Year |
|---|
| Beverages in Cistercian monasteries in medieval Ireland | Carulle, C. | Article in Journal | | 1972 |
| British meat imports in the free trade era | Huttman, J. P. | Article in Journal | | 1978 |
| Butter comes to the market : the origins of commercial dairying in county Cork | Dickson, David | Article in Book | | 1993 |
| Comparative aspects of Irish diet, 1550-1850 | Cullen, L. M. (Louis Michael) | Article in Book | | 1992 |
| Dublin's wholesale fruit & vegetable market | Lysaght, Meadhbh | Article in Journal | | 1996 |
| Eighteenth and nineteenth century food in Clare | Weir, Grania R. | Article in Journal | | 1992 |
| Farming and food in medieval Lecale | McCormick, Finbar | Article in Book | | 1997 |
| Food in the workhouse | Mayes, Frank | Article in Journal | | 1996 |
| Food plants, fruits and foreign foodstuffs: the archaeological evidence from urban medieval Ireland | Lyons, Susan | Article in Journal | | 2015 |
| Harvest crises in early 17th-century Ireland | Gillespie, Raymond | Article in Journal | | 1984 |
| Hawkshaw of Hillburn and all that : whey, tea and rice at Store Pound in the spring of black '47 | McDonald, Thomas | Article in Journal | | 2003 |
| Nettles and charlock as famine food | Lucas, A. T. | Article in Journal | | 1959 |
| Old Irish buttermaking | Ó Sé, M. | Article in Journal | | 1949 |
| Old spice : William King, culinary antiquarianism, and national boundaries | Morton, T. | Article in Journal | | 1999 |
| Peig Sayers and need foods : a note on the Famine foods referred to in the Peig Sayers material in the archives of the Department of Irish Folklore | O'Neill, Aine | Article in Journal | | 1990 |
| Reforming food in post-Famine Ireland: medicine, science and improvement, 1845-1922 | Miller, Ian | Monograph or Collective Volume | Manchester University Press | 2014 |
| The age of illusion : manners and morals, 1750-1848 | Laver, James | Monograph or Collective Volume | | 1972 |
| The lumper : an analysis of its role in the Irish famine, 1845-50 | Downey, Thomas | Article in Journal | | 1996 |
| The potato : from the Andes in the sixteenth century to fish and chips : the story of how a vegetable changed history | Zuckerman, Larry | Monograph or Collective Volume | Macmillan | 1999 |
| The potato and Irish diet before the famine | Dickson, David | Article in Book | | 1997 |