"Baking" - 19 Text Results

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TitleAuthorDomainPublisherPublication Year
Business and government in the Irish Free State: the case of the flour-milling industry, 1922-1945Takei, AkihiroThesis1999
Byrne's bakery, King's Hill - some recollectionsByrne, MichaelArticle in Journal1998
History in the baking, the origins of the Belfast Public Bakery in 1800Magee, JackArticle in Journal2000
History of the Dublin bakers and othersSwift, JohnMonograph or Collective VolumeIrish Bakers Union1949
Mallow bakeriesKelleher, JoArticle in Journal2002
Marsh & Co., Belfast - BiscuitsDavidson, JamesArticle in Journal2008
Mural domestic bread ovens : evidence for the Medieval - post-Medieval architectural transition in County CorkSherlock, RoryArticle in Journal2006
No breadO'Mahony, CatherineArticle in Journal2007
Notes towards an early history of Spicers of NavanWhearity, FrankArticle in Journal2023
Our daily bread : a history of Barron's bakeryCrowley, RozMonograph or Collective VolumeOnstream2011
Pinching the pet or eaten bread never forgottenLynch, PatArticle in Journal1996
Portrait of a street: the premises of Shop Street, Tuam. Part One: Local industries from the 1850s onLaheen, MauriceArticle in Journal2016
The bakers' recordsSwift, JohnArticle in Journal1977
The BretzelÓ Maitiú, SéamasArticle in Journal2022
The ethos of W. & R. Jacob as employers & the diary of Charles JacobJenkins, MichaelArticle in Journal2017
The Monument Creamery Ltd (1918-1966) 100 Year's Anniversary AppreciationRyan, BrendaArticle in Journal2019
The participation of Huguenot settlers in Dublin's sugar bakeries in the 18th centuryRambaut, Philip MarlandArticle in Journal1993
The rise and fall of John Spicer’s ‘Model Bakery’ Balbriggan (1904 – c.1999) Part 1, 1904 to c.1942Whearity, FrankMonograph or Collective VolumeSkerries Historical Society2019
W. & R. Jacob : celebrating 150 years of Irish biscuit makingÓ Maitiú, SéamasMonograph or Collective VolumeWoodfield2001