| "At our potatoes": recipes for normality in Post-Union Ireland | O'Connell, Helen | Article in Journal | | 2013 |
| "Roundy" remembers the travelling creamery | Anonymous | Article in Journal | | 1989 |
| "This destructive trade" : illicit distillation and its effects in nineteenth century Inishowen | Beattie, Sean | Article in Journal | | 1991 |
| "When I makes tea, I makes Tea ... ":innovation in food - the case of tea in Ireland | Lysaght, Patricia | Article in Journal | | 1987 |
| 'A bottle of Guinness please' : the colourful history of Guinness | Hughes, David | Monograph or Collective Volume | Phimboy | 2006 |
| 'A societ in embryo': Cork's food crisis and the People's Food Committee, 1917-18 | Borgonovo, John | Article in Journal | | 2009 |
| 'Arán an lae amáireach' : flour extraction and fortification in emergency Ireland, 1939-1948 | Adamson, Kelly | Article in Journal | | 2023 |
| 'Charity begins at home' : the United States government and Irish famine relief 1845-1849 | Sarbaugh, Timothy J. | Article in Journal | | 1996 |
| 'Compelled to their bad acts by hunger' : Three Irish urban crowds, 1817-1845 | Cunningham, John, 1957- | Article in Journal | | 2010 |
| 'Eager to produce food': the United Irish Plotholders’ Union | Forrest, Mary | Article in Book | Four Courts Press | 2024 |
| 'Fallen leaves of Humanity' : Famines in Ireland before and after the Great Famine | NA | Monograph or Collective Volume | Routledge | 2019 |
| 'He is not entitled to butter': the diet of peasants and commoners in early medieval Ireland | Peters, Cherie N. | Article in Journal | | 2015 |
| 'He is not entitled to butter': the diet of peasants and commoners in early medieval Ireland | Peters, Cherie N. | Article in Book | | 2016 |
| 'Irish wine' : the import of claret from Bordeaux to provincial Ireland in the eighteenth century | Legg, Marie-Louise | Article in Book | | 2012 |
| 'Jansenists in high places': a study of thee relationship between the liquor trade and manufacturing industry and the Cumann na nGaedheal government, 1922-1932 | Humphreys, Madeleine | Thesis | | 1992 |
| 'Mere food gatherers they, parasites upon nature ...': food and drink in the Mesolithic of Ireland | Warren, Graeme | Article in Book | | 2016 |
| 'Mere food gatherers they, parasites upon nature...' food and drink in the Mesolithic of Ireland | Warren, Graeme | Article in Journal | | 2015 |
| 'Taste Kerrygold, experience Ireland' : an ethnological perspective on food marketing | Lysaght, Patricia | Article in Journal | | 2004 |
| 'Towards the advancement of horticulture': school gardens and allotments in early twentieth-century Kildare | Forrest, Mary | Article in Journal | | 2019 |
| 'Whipt with a twig rod': Irish manuscript recipe books as sources for the study of culinary material culture, c. 1660 to 1830 | Shanahan, Madeline | Article in Book | | 2016 |
| 'Whipt with a twig rod': Irish manuscript recipe books as sources for the study of culinary material culture, c.1600 to 1830 | Shanaham, Madeleine | Article in Journal | | 2015 |
| 'You'll ruin your dinner' : sweet memories from Irish childhood | Corless, Damian | Monograph or Collective Volume | Hachette | 2011 |
| 18th century flour milling in Ireland | Cullen, L. M. (Louis Michael) | Article in Journal | | 1977 |
| 1916: food, diet and cookery | Sexton, Regina | Article in Book | | 2016 |
| A birthday party for Jonathan Swift. [...350th anniversarty of the birth of Jonathan Swift...] | | Article in Journal | | 2017 |
| A book of cookery for dressing of several dishes of meat and making of several sauces and seasoning for meat or fowl | Alexander, Hannah | Monograph or Collective Volume | Evertype | 2014 |
| A brief history of the brewing industry in Kilkenny | Halpin, Thomas B. | Article in Journal | | 1989 |
| A cut above : ration and station in an Irish king's hall | Sayers, William | Article in Journal | | 1990 |
| A farm hearth in Tubber | Brew, Frank | Article in Journal | | 1993 |
| A greasy subject | Monk, Michael A. | Article in Journal | | 2007 |
| A growing movement... the story of allotments in Dublin and Belfast | Bell, JonathanWatson, Mervyn | Article in Journal | | 2012 |
| A History of Bog Butter in Ireland | Sikora, Maeve : Mulhall, Isabella | Article in Book | Royal Irish Academy | 2024 |
| A history of the distilling industry, the spirit trade and excise controls in Ireland up to 1945 | McGuire, Edward Borough | Thesis | | |
| A Leg (or Two) to Stand On: Rethinking the Drinking Horn | de Vegvar, Carol Neuman | Article in Book | Edinburgh University Press | 2025 |
| A local war-time food supply initiative: The Clontarf and Marino Allotments of 1917 | Carolan, Noel | Article in Journal | | 2018 |
| A pinch of salt | Ludlow, Charles | Article in Journal | | 2002 |
| A short history of the Bengers' factories, Coleraine | Irwin, Norman
| Article in Journal | | 2016 |
| A species of delusion? The Inspectors of Irish Fisheries, 1819-2019 | Wilkins, Noel P. | Monograph or Collective Volume | Institute of Public Administration | 2020 |
| A tale of two Kerry men drinking after hours in Hayes's Hotel, Tullamorer in 1916 | Byrne, Michael | Article in Journal | | 2016 |
| Alexander MacKenzie (1763-1844) of Donaghmore, Co. Tyrone, brewer, distiller and malster : part 1 | Bogue, Patricia | Article in Journal | | 2013 |
| Alexander MacKenzie (1763-1844) of Donaghmore, Co. Tyrone, brewer, distiller and malster : part 2 | Bogue, Patricia | Article in Journal | | 2015 |
| Allotments in Dublin 1900-1950 | Forrest, Mary | Article in Journal | | 2011 |
| An exploratory study of food traditions associated with Imbolg (St. Brigid’s day) from the Irish schools’ folklore collection | Níc Philíbin, Caitriona ; Mac Con Iomaire, Máirtín | Article in Journal | | 2021 |
| An investigation into the food related traditions associated with the Christmas period in rural Ireland | Byrne, Stephanie ; Farrell, Kathleen | Article in Journal | | 2021 |
| Animals and sacred bodies in early medieval Ireland : religion and urbanism at Clonmacnoise | Soderberg, John | Monograph or Collective Volume | Lexington Books | 2022 |
| Antiquities of Rural Ireland | Downey, DaraDowney, LiamÓ Súilleabháin, Muiris | Monograph or Collective Volume | Wordwell | 2017 |
| Ardfert creamery : history and branches 1895-1972 | O'Loughlin, James | Monograph or Collective Volume | Buttermaker Press | 2021 |
| Arthur's round : the life and times of brewing legend Arthur Guinness | Guinness, Patrick | Monograph or Collective Volume | Peter Owen | 2008 |
| Baby Boomers and what they ate. Born between 1945 and 1960 what was typical food in Dun Laoghaire at that time | Nash, Marilyn | Article in Journal | | 2018 |
| Ballinamona Creamery 1928-2003 | O'Connor, Jim | Article in Journal | | 2003 |
| Banqueting and the Medieval Gaelic Chiefs | Simms, Katharine | Article in Book | Royal Irish Academy | 2024 |
| Baunreagh, County Laois: the failure of the potato | Feehan, John | Article in Book | | 2012 |
| Beauty and utility : the walled kitchen gardens of Ireland | Reeves-Smyth, Terence | Article in Book | | 2022 |
| Beef with potatoes: food agriculture and sustainability in modern Ireland | Armstrong, Frank | Article in Journal | | 2015 |
| Beef with potatoes: food, agriculture and sustainability in modern Ireland | Armstrong, Frank | Article in Book | | 2016 |
| Beekeeping and Honey in Ancient Ireland | Lehane, Shane | Article in Book | Royal Irish Academy | 2024 |
| Between the realms | Sexton, Regina | Article in Journal | | 2020 |
| Beverages in Cistercian monasteries in medieval Ireland | Carulle, C. | Article in Journal | | 1972 |
| Bird and fish bones from Beaubec, Co. Meath | Hamilton-Dyer, S. | Article in Book | | 2023 |
| Birds of the Otherworld: sacral symbolism and the Dunaverney flesh-hook | Leonard, Katherine | Article in Journal | | 2014 |
| Bleak food: William Wilde, famine, and gastronomy | O'Connell, Helen | Article in Journal | | 2018 |
| Bog butter : dating profile and location | Downey, LiamKelly, Eamonn P.Stanton, CatherineSynnot, Chris | Article in Journal | | 2006 |
| Bounty, moderation, and miracles: women and food in narratives of the Great Famine | Delay, CaraQuinn, E. Moore | Article in Journal | | 2017 |
| Bread panic in Rathmines | Moylan, T. K. | Article in Book | | 2016 |
| Brewing identities : globalisation, Guinness and the production of Irishness | Murphy, Brenda | Monograph or Collective Volume | Peter Lang | 2015 |
| Brillat-Savarin and the destiny of nations | Fink, Beatrice | Article in Book | | 1995 |
| British meat imports in the free trade era | Huttman, J. P. | Article in Journal | | 1978 |
| Business and government in the Irish Free State: the case of the flour-milling industry, 1922-1945 | Takei, Akihiro | Thesis | | 1999 |
| Butter comes to the market : the origins of commercial dairying in county Cork | Dickson, David | Article in Book | | 1993 |
| Butter lore...a possible magico-religious explanation for some bog butter | Manning, Conleth | Article in Journal | | 2019 |
| Bygones : new horizons on the history of Killybegs | Conaghan, Pat | Monograph or Collective Volume | The author | 1989 |
| Calico to whiskey: a case study on the development of the distilling industry in the Naas revenue collecting district, 1700-1921 | Given, Patrick | Thesis | | 2011 |
| Catch of the day at Clowanstown, Co. Meath | Fitzgerald, Maria | Article in Journal | | 2007 |
| Cheese-making | Downey, LiamO'Sullivan, Muiris | Article in Journal | | 2018 |
| Christman 1918 i Kingstown & Dalkey, Co. Dublin | Scannell, James | Article in Journal | | 2019 |
| Cissie's abattoir | Walshe, Éibhear | Monograph or Collective Volume | Collins Press | 2009 |
| Clonava Island revisited: a story of cooking, plants and re-occupation during the Irish Late Mesolithic | Little, Aimée | Article in Journal | | 2014 |
| Clover Meats | Robinson, Sean | Article in Book | | 2001 |
| Co. Down herring girls and the herring curing industry | Pollock, Vivienne | Article in Journal | | 1990 |
| Comparative aspects of Irish diet, 1550-1850 | Cullen, L. M. (Louis Michael) | Article in Book | | 1992 |
| Consumption and living conditions, 1750–2016 | Bielenberg, AndyO'Hagan, John | Article in Book | | 2016 |
| Contextualizing the Irish food renaissance | Mac Con Iomaire, Máirtín | Article in Journal | | 2017 |
| Cooking at the hearth : the 'Irish cottage' and women's lived experience | Kenneally, Rhona Richman | Article in Book | NA | 2012 |
| Corn drying kilns, meal milling and flour in Ireland | Bowie, Gavin | Article in Journal | | 1979 |
| Cúrsaí iascaireachta agus farraige sa Rinn fadó | Ó Muirithe, Tomás | Article in Journal | | 2000 |
| Dead meat society | McCullen, John | Article in Journal | | 2001 |
| Diet and economy | Delaney, ShaneGilligan, NikolahMcCarthy, MargaretOCarroll, Ellen | Article in Book | | 2022 |
| Diet in pre-Famine Ireland | Sexton, Regina | Article in Book | | 2012 |
| Dining on words: manuscript recipe books, culinary change and elite food culture in Ireland, 1660-1830 | Shanahan, Madeline | Article in Journal | | 2012 |
| Discussion and conclusions | Stout, Geraldine | Article in Book | | 2022 |
| Dishing up the Past: A Review of Plant Foods, Food Products and Agriculture in Early Medieval Ireland | Gilligan, Nikolah | Article in Book | Royal Irish Academy | 2024 |
| Drink and society in twentieth-century Ireland | Ferriter, Diarmaid | Article in Journal | | 2015 |
| Drink in the Waterford area to 1840 | Cowman, Des | Article in Journal | | 1983 |
| Drogheda labourers corn riots | Matthews, Brendan | Article in Journal | | 2016 |
| Dublin Fruit and Vegetable Market | Conroy, John | Article in Journal | | 2015 |
| Dublin's wholesale fruit & vegetable market | Lysaght, Meadhbh | Article in Journal | | 1996 |
| Dublin’s sugar landscapes in the eighteenth century : some French parallels and connections | O’Kane, Finola | Article in Book | | 2023 |
| Dublin’s Wholesale Fruit & Vegetable Market | Lysaght, Meadhbh | Article in Journal | | 1996 |
| Early churches - agriculture and food | Downey, LiamO'Sullivan, Muiris | Article in Journal | | 2017 |
| Eating Abroad, Remembering Home: Food Parcels, 1845–1960 | Mulcahy, John D. | Article in Book | Royal Irish Academy | 2024 |
| Eighteenth and nineteenth century food in Clare | Weir, Grania R. | Article in Journal | | 1992 |
| Eighteenth-century flour milling in Ireland | Cullen, L. M. (Louis Michael) | Article in Journal | | 1977 |
| Employees in the Tuam Sugar Factory in 1954 | Tierney, Anne | Article in Journal | | 2014 |
| Enjoying Claret in Georgian Ireland : a history of amiable excess | McCarthy, Patricia | Monograph or Collective Volume | OPEN AIR (Four Courts Press) | 2022 |
| Entertainment in 18th-century Dublin | Daly, Margie | Article in Journal | | 1968 |
| Establishing a corporate archive for Irish Distillers Limited | Quinn, Carol | Article in Journal | | 2015 |
| Excavations at Garranes, Templemartin, Co. Cork | Anonymous | Article in Journal | | 1938 |
| Exploring evidence of lost and forgotten Irish food traditions in Irish cookbooks 1980-2015 | Murphy, Diarmaid | Article in Journal | | 2021 |
| Farming and food in medieval Lecale | McCormick, Finbar | Article in Book | | 1997 |
| Feast and famine : food and nutrition in Ireland, 1500-1920 | Clarkson, L. A. (Leslie A.)Crawford, E. Margaret | Monograph or Collective Volume | Oxford University Press | 2001 |
| Feasting and subsistence in early medieval Ireland | Sassin, Anne | Article in Book | | 2008 |
| Feeding England during the industrial revolution: a view from the Celtic fringe | Brinley, Thomas | Article in Journal | | 1982 |
| Fennor Co-operative Creamery : 125 years | | Monograph or Collective Volume | Fennor Area Committee | 2024 |
| Fifth letter of Chief Baron Edward Willes to the Earl of Warwick, 1761 | Willes, Edward | Article in Book | | 1998 |
| First glimpses into food and fuel from a Napoleonic-era military kitchen in Ireland | O'Droma, Roisin | Article in Journal | | 2023 |
| Food and culinary cultures in pre-Famine Ireland | Sexton, Regina | Article in Journal | | 2015 |
| Food and culinary cultures in pre-Famine Ireland | Sexton, Regina | Article in Book | | 2016 |
| Food and dishes of the period : a miscellany | Sexton, Regina | Article in Book | | 2016 |
| Food and drink at Irish weddings and wakes | Sexton, Regina | Article in Book | | 2002 |
| Food and drink in Ireland | | Monograph or Collective Volume | Royal Irish Academy | 2016 |
| Food and ethnographies of folk life : applying a theory of food as intangible cultural heritage to passing the time in Ballymenone | Machnik-Kekesi, Gabrielle Kathleen | Article in Journal | | 2023 |
| Food and famine | Crawford, E. Margaret | Article in Book | | 1995 |
| Food and power in sixteenth-century Ireland : studying household accounts from Dublin Castle | Taverner, Charlie ; Flavin, Susan | Article in Journal | | 2023 |
| Food in Eighteenth-Century Ireland | Barnard, T. C. (Toby Christopher) | Article in Book | Royal Irish Academy | 2024 |
| Food in Ireland in the eighteenth century | Fitzgibbon, Theodora | Article in Journal | | 1969 |
| Food in Ireland since 1740 | Adelman, Juliana | Article in Book | | 2016 |
| Food in Irish Prehistory: Archaeological, Linguistic, and Early Literary Evidence, with a Note of Caution | Mallory, J.P. | Article in Book | Royal Irish Academy | 2024 |
| Food in the workhouse | Mayes, Frank | Article in Journal | | 1996 |
| Food plants, fruits and foreign foodstuffs: the archaeological evidence from urban medieval Ireland | Lyons, Susan | Article in Journal | | 2015 |
| Food plants, fruits and foreign foodstuffs: the archaeological evidence from urban medieval Ireland | Lyons, Susan | Article in Book | | 2016 |
| Food production in the Bronze Age: Analysis of plant macro-remains from Haughey's Fort, Co. Armagh | McClatchie, Meriel | Article in Journal | | 2014 |
| Food rioting in Ireland in the eighteenth and nineteenth centuries : The 'Moral Economy' and the Irish crowd | Kelly, James, 1959- | Monograph or Collective Volume | Four Courts Press | 2017 |
| Food security and insecurity in medieval Irish towns | Galloway, James A. ; Murphy, Margaret | Article in Journal | | 2023 |
| Food shortage and its remedy : the case against the department | Smith-Gordon, Lionel | Monograph or Collective Volume | Hodges Figgis | 1915 |
| Food through the ages : a popular histroy | Gibney, Mike | Monograph or Collective Volume | The Liffey Press | 2021 |
| Food, Feast and Famine in the Correspondence of Daniel O’Connell | Neville, Grace | Article in Book | Royal Irish Academy | 2024 |
| Food, immigrants and the Irish diaspora | Diner, Hasia | Article in Book | | 2012 |
| Food-provision strategies on the Great Blasket Island : livestock and tillage | Lysaght, Patricia | Article in Book | | 2000 |
| Franciscans and the Power of Fish in Seventeenth-Century
Ireland | McCafferty, John | Article in Book | Royal Irish Academy | 2024 |
| Franz Kaplan's notebook | Cooley, Mike,Hussey, Micheál | Article in Journal | | 2006 |
| Franz Schwatschke (1895-1987). Inventor, pioneer of the sugar industry | Schwatschke, John | Article in Journal | | 2011 |
| Fulachtaí fia and Bronze Age cooking in Ireland: reappraising the evidence | Hawkes, Alan | Article in Book | | 2016 |
| Ganntanas bhia i gCiarraí roimh an ghorta mhóir | Ó Concubhair, Pádraig | Article in Book | | 1997 |
| Gastro-topography : exploring food-related placenames in Ireland | Mac Con Iomaire, Máirtín | Article in Journal | | 2014 |
| George Russell [AE], co-operation and the state in Ireland during the First World War | Doyle, Patrick | Article in Journal | | 2016 |
| Glenarm soup kitchens | Irvine, James | Article in Journal | | 1974 |
| Gourmets | O'Hora, Pat | Article in Journal | | 2009 |
| Grain milling in county Longford | Mimnagh, Seamus | Article in Book | | 2010 |
| Grain mills of County Longford c.1750 - c.1950s : a regional survey | Mimnagh, James P. | Thesis | | 2010 |
| Guesting and feasting in Gaelic Ireland | Simms, Katharine | Article in Journal | | 1979 |
| Guinness and the First World War | McParland, Deirdre | Article in Journal | | 2015 |
| Harvest crises in early 17th-century Ireland | Gillespie, Raymond | Article in Journal | | 1984 |
| Haute cuisine restaurants in nineteenth and twentieth century Ireland | Mac Con Iomaire, Máirtín | Article in Journal | | 2015 |
| Haute cuisine restaurants in nineteenth and twentieth century Ireland | Mac Con Iomaire, Máirtín | Article in Book | | 2016 |
| Hawkshaw of Hillburn and all that : whey, tea and rice at Store Pound in the spring of black '47 | McDonald, Thomas | Article in Journal | | 2003 |
| Hercules Rainsford and the earl of Clanricard, 1578 | Cunningham, Bernadette | Article in Journal | | 2025 |
| Hicks of Dun Laoghaire 1927-2017. Celebrating 90 years in business | Hick, Rosaleen | Article in Journal | | 2017 |
| Historical evolution of the creamery system in County Sligo | Breathnach, Proinnsias | Article in Book | | 2024 |
| Historical food products | Downey, LiamO'Sullivan, Muiris | Article in Journal | | 2016 |
| Historical Irish dairy products | Downey, Daragh ; Downey, Liam ; O'Donovan, Derry | Monograph or Collective Volume | Wordwell Books | 2021 |
| Historical perspectives on cheese production. | Cogan, TimDowney, Liam | Article in Journal | | 2020 |
| Home made bread | Molloy, EannaNí Ghamhnáin, Brigid | Article in Journal | | 1999 |
| Hospitality, housekeeping and high living in eighteenth-century Ireland | Clarkson, L. A. (Leslie A.) | Article in Book | | 1999 |
| How Irish food criticism reflected and helped shape a changing nation, 1988-2008 | Cawley, Diarmuid ; O'Mahony, Claire | Article in Journal | | 2021 |
| How was butter made in earlier times? | Downey, Liam | Article in Journal | | 2011 |
| Hoys Butchers | Hoy, Lyla | Article in Journal | | 2012 |
| Hungering for America : Italian, Irish, and Jewish foodways in the age of migration | Diner, Hasia | Monograph or Collective Volume | Harvard University Press | 2001 |
| Ice houses | Downey, LiamO'Sullivan, Muiris | Article in Journal | | 2023 |
| In and out of Ireland : the Distillers Company Ltd., and the Irish whiskey trade 1900-39 | Weir, R. B. | Article in Journal | | 1980 |
| In search of the "moral economy" : food scarcity in 1756-57 and the crowd | Magennis, Eoin | Article in Book | | 2000 |
| Influential families in the Rosscarbery area | Hayes, Denis | Article in Journal | | 2010 |
| Integration or separation? Hospitality and display in Protestant Ireland, 1660-1800 | Barnard, T. C. (Toby Christopher) | Article in Book | | 1997 |
| Introduction : food as medicine, medicine as food | Adelman, JulianaHaushofer, Lisa | Article in Journal | | 2018 |
| Invalid cookery, nursing and domestic medicine in Ireland, c. 1900 | Adelman, Juliana | Article in Journal | | 2018 |
| Inventing Grand Cru Claret : Irish wine merchants in eighteenth-century Bordeaux | Ludington, Charles C. | Article in Journal | | 2019 |
| Ireland's sea fisheries : a history | Ireland, John de Courcy, 1911-2006 | Monograph or Collective Volume | Glendale | 1982 |
| Ireland's sea fisheries, 1400-1600 : economics, environment, and ecology | Hayes, Patrick W. | Monograph or Collective Volume | Boydell Press | 2023 |
| Irish cuisine : Irish diplomatic dining | Mahon, Elaine | Article in Journal | | 2018 |
| Irish Diet in the Eleventh Century as Reflected in the Satire of ‘Aislinge Meic Con Glinne’ | Sayers, William | Article in Book | Royal Irish Academy | 2024 |
| Irish food history : a companion | NA | Monograph or Collective Volume | Royal Irish Academy in collaboration with EUt+ Academic Press | 2024 |
| Irish maritime trade in the Restoration era. The letterbook of William Hovell, 1683-1687 | | Monograph or Collective Volume | Irish Manuscripts Commission | 2022 |
| Irish men and French food | McDiarmid, Lucy | Article in Book | | 2006 |
| Irish whiskey | Ryan, John Clement | Monograph or Collective Volume | Eason & Son | 1992 |
| Jacob's women workers during the 1913 lock-out | McCaffrey, Patricia | Article in Journal | | 1991 |
| Jammet's of Dublin : 1901 to 1967 | Harpur, ShayMaxwell, Alison | Monograph or Collective Volume | Lilliput | 2011 |
| Lakeland icehouse, Ballinure, Mahon Peninsula, Cork | Purcell, Avril | Article in Journal | | 2004 |
| Land allotment scheme in Cork city 1917-1923 | Forrest, Mary | Article in Journal | | 2019 |
| Land of milk and honey : the story of traditional Irish food and drink | Mahon, Brid | Monograph or Collective Volume | Mercier Press | 1998 |
| Late Victorian elite formation and philanthropy : the making of Edward Guinness | Bielenberg, Andy | Article in Journal | | 2003 |
| Lemon Lemonade | Milne, Peter H. | Article in Journal | | 2002 |
| Life in the big city : being at home in Viking Dublin | Boyd, Rebecca | Article in Book | | 2015 |
| Life, death and food production in Bronze Age Ireland : recent excavations at Stamullin, Co. Meath | Ní Lionáin, Clíodhna | Article in Journal | | 2007 |
| Limerick Pork Butchers' Society - the formative years 1871-1890 | Haugh, Dominic | Article in Journal | | 2023 |
| Limerick's bacon factories | Lysaght, Paddy | Article in Journal | | 1983 |
| List of some historical papers etc. on Irish fish, fishing and fisheries 1940-1974 | Went, A. E. J. | Monograph or Collective Volume | Dept. of Fisheries | 1978 |
| Logistics and supply | Edwards, Peter | Article in Book | | 1998 |
| Loose times | O'Regan, Thaddeus | Article in Journal | | 2005 |
| Lovely Bones: Osteoarchaeological Evidence of Animal Produce in Irelan | McCormick, Finbar | Article in Book | Royal Irish Academy | 2024 |
| Malice aforethought? the death of the ninth earl of Ormond, 1546 | Edwards, David, 1963- | Article in Journal | | 1987 |
| Marsh & Co. Belfast - Biscuits | Davidson, James | Article in Journal | | 2003 |
| McGoverns Shop | McGovern, Michael | Article in Journal | | 2005 |
| Meanings of food in medieval Britain and Ireland : themes | Woolgar, C. M. | Article in Journal | | 2022 |
| Meanwhile back at the ranch : the politics of Irish beef | O'Toole, Fintan | Monograph or Collective Volume | Vintage | 1994 |
| Meat and craft in medieval and post-medieval Trim | Beglane, Fiona | Article in Book | | 2009 |
| Memory as food performance: the cookbooks of Maura Laverty | Richman Kenneally, Rhona | Article in Book | | 2016 |
| Messrs. M'Cammon & Sprott's Pork-curing Establishment (Reprinted from 'Portadown News', 5 November 1898; with thanks to Mr Tony Forbes) | Anonymous | Article in Journal | | 2012 |
| Milk to market : a history of Dublin milk supply in celebration of the 50th anniversary of the Leinster Milk Producers' Association | Doyle, PatrickSmith, Louis P. F. | Monograph or Collective Volume | Leinster Milk Producers' Association | 1989 |
| Mitchelstown Co-operative Agricultural Society, ltd: a history, 1919 - 1990 | Hough, John | Monograph or Collective Volume | JMHR & Associates | 2019 |
| More than just meat : animals in Viking-age towns | Poole, Kristopher | Article in Book | | 2013 |
| My days at Cadburys | Kelly, Brian | Article in Journal | | 1987 |
| Nettles and charlock as famine food | Lucas, A. T. | Article in Journal | | 1959 |
| No bread | O'Mahony, Catherine | Article in Journal | | 2007 |
| No lasting city: part of the story of Tuam Sugar, 1934-1986 | Cahill, John | Monograph or Collective Volume | x | 2018 |
| Notes towards an early history of Spicers of Navan | Whearity, Frank | Article in Journal | | 2023 |
| Nutritional decline in post-Famine Ireland, c.1851-1922 | Miller, Ian | Article in Book | | 2016 |
| O'Rourke's Store | Laverty, Anne | Article in Journal | | 2010 |
| Oh really O'Reilly : a biography of Dr A.J.F. O'Reilly | Walsh, C. | Monograph or Collective Volume | Bentos Publishing | 1992 |
| Old Irish buttermaking | Ó Sé, M. | Article in Journal | | 1949 |
| Old Irish cheeses and other milk products | Ó Sé, M. | Article in Journal | | 1948 |
| Old spice : William King, culinary antiquarianism, and national boundaries | Morton, T. | Article in Journal | | 1999 |
| Oral history : 'a world of its own' : recollections of women workers in Guinness's brewery in the 1940s | Muldowney, Mary | Article in Journal | | 1998 |
| Our daily bread : a history of Barron's bakery | Crowley, Roz | Monograph or Collective Volume | Onstream | 2011 |
| Our daily bread : a look at Ulster bakeries | Davidson, James | Monograph or Collective Volume | Colourpoint | 2004 |
| Overview of historical Irish food products - A.T. Lucas (1960-2) revisited | Downey, LiamStuijts, Ingelise | Article in Journal | | 2013 |
| Peel, rotten potatoes and providence : the repeal of the Corn Laws and the Irish Famine | Kinealy, Christine | Article in Book | | 1998 |
| Peig Sayers and need foods : a note on the Famine foods referred to in the Peig Sayers material in the archives of the Department of Irish Folklore | O'Neill, Aine | Article in Journal | | 1990 |
| Plan of Tuam Sugar Factory | Barrett, JackieRyan, P.J. | Article in Journal | | 2014 |
| Plant macrofossils from Beaubec, Co. Meath | Johnston, Penny | Article in Book | | 2023 |
| Plots and plotholders in Dublin 1909-1950 | Forrest, Mary | Article in Journal | | 2013 |
| Politics as usual : Charles Edward Trevelyan and the Irish and Scottish fisheries before and during the Great Famine | Leazer, John | Article in Journal | | 2022 |
| Potatoes, poverty and the Irish peasantry: a history of the potato in the Irish diet, c.1590-1900 | O'Riordan, Thomás Anthony | Thesis | | 1998 |
| Prodigious Fine Dinners’: Drinking and dining with Jonathan Swift | McConnell, Tara | Article in Book | Royal Irish Academy | 2024 |
| Recipe-collecting, embodied imagination, and transatlantic connections in an Irish emigrant’s cooking | Wack, Mary F. | Article in Journal | | 2018 |
| Recognizing food as part of Ireland’s intangible cultural heritage | Mac Con Iomaire, Máirtín | Article in Journal | | 2018 |
| Records of bog butter finds in the Memoirs of the Irish Ordnance Survey, 1830-1839 | Synnott, Chris | Article in Journal | | 2003 |
| Red herrings in Ireland | Went, A. E. J. | Article in Journal | | 1979 |
| Reforming food in post-Famine Ireland: medicine, science and improvement, 1845-1922 | Miller, Ian | Monograph or Collective Volume | Manchester University Press | 2014 |
| Reimagining Irish food ways for the twenty-first century | Mac Con Iomaire, Máirtín ; Ó Laoire, Lillis | Article in Journal | | 2021 |
| Report from the select committee of the House of Lords appointed to consider the consequences of extending the functions of the constabulary in Ireland to the suppression or prevention of illicit distillation [Chairman : Lord Monteagle of Brandon] | Anonymous | Monograph or Collective Volume | | 1854 |
| Report of the commission appointed to inquire into the methods of oyster culture in the United Kingdom and France, with a view to the introduction of improved methods of cultivation of oysters into Ireland | Anonymous | Monograph or Collective Volume | | 1870 |
| Requim for a family business | Guinness, Jonathan | Monograph or Collective Volume | Macmillan | 1998 |
| Restaurant Patrick Guilbaud : the first thirty years | Ryan, Susan | Monograph or Collective Volume | Guilbaud Books | 2001 |
| Rhetoric of 'Buy Irish Food' campaigns : speaking to consumer values to valorise the 'local' and exclude 'others'? | Carroll, Brídín E. | Article in Journal | | 2012 |
| Rooted in the soil : a history of cottage gardens and allotments in Ireland since 1750 | Bell, Jonathan,Watson, Mervyn | Monograph or Collective Volume | Four Courts | 2012 |
| Salt of the earth, salt of the sea | Breen, ColinForsythe, WesMcConkey, Rosemary | Article in Journal | | 2017 |
| Salt-making and food preservation | Downey, LiamO'Sullivan, Muiris | Article in Journal | | 2016 |
| Salting technology. This contribution... highlights the historical importance of salting technology | Downey, LiamO'Sullivam, Muiris | Article in Journal | | 2022 |
| Shamrocks, hawthorn trees, and black potatoes : writing for children and young adults about Ireland's Great Hunger | Young, Robert A., Jr | Article in Book | | 2018 |
| Smokehouse at Frenchpark, Co. Roscommon | Murphy, Damian | Article in Journal | | 2021 |
| Social change and everyday life in Ireland, 1850-1922 | Clear, Caitriona | Monograph or Collective Volume | Manchester UP | 2007 |
| Some observations on the production of flour and meal in the early historic period | Rynne, Colin | Article in Journal | | 1990 |
| St Mary's Abbey, Dublin, and its medieval farm suppliers | Stout, Geraldine | Article in Book | | 2015 |
| Struggle or starve : working-class unity in Belfast's 1932 Outdoor Relief riots | Mitchell, Seán | Monograph or Collective Volume | Haymarket Books | 2017 |
| Sugar bakers and confectioners in Georgian Ireland | Cashmann, Dorothy | Article in Journal | | 2018 |
| Taste, chemistry and mechanics : early industrial Lisburn 1760-1825 | Collins, Brenda | Article in Book | | 2005 |
| The age of illusion : manners and morals, 1750-1848 | Laver, James | Monograph or Collective Volume | | 1972 |
| The Bandon Food Riots of 1792 | Ní Chonaill, Áine | Article in Journal | | 2018 |
| The Basque whalers of Labrador | Grenier, Robert | Article in Book | | 1989 |
| The beginnings of the Irish creamery system, 1880-1914 | Ó Gráda, Cormac | Article in Journal | | 1977 |
| The beginnings of Tuam Sugar Factory 1933; compiled from oral sources | | Article in Journal | | 2009 |
| The Borden Company in Mallow | Power, Con | Article in Journal | | 2003 |
| The Bretzel | Ó Maitiú, Séamas | Article in Journal | | 2022 |
| The butter industry in Ireland 1922-1939 | Ryan, Raymond | Article in Journal | | 2001 |
| The Cadbury-Ireland factory, Rathmore | McCarthy, Diarmuid | Article in Journal | | 1987 |
| The changing geography and fortunes of Dublin's haute cuisine restaurants, 1958–2008 | Mac Con Iomaire, Máirtín | Article in Journal | | 2011 |
| The co-operative creameries and their role in the social and economic development of County Cavan | Brennan, Frank | Article in Book | | 2014 |
| The consumption and sociable use of alcohol in eighteenth-century Ireland | Kelly, James, 1959- | Article in Journal | | 2015 |
| The consumption and sociable use of alcohol in eighteenth-century Ireland | Kelly, James, 1959- | Article in Book | NA | 2016 |
| The culture of food | Saye, ColinSexton, Regina | Article in Book | | 2005 |
| The desparate fight to save the harvest of 1946 | Laffan, Padraig | Article in Journal | | 2008 |
| The Dublin region in the middle ages : settlement, land use and economy | Murphy, Margaret,Potterton, Michael | Monograph or Collective Volume | Four Courts Press and the Medieval Discovery Programme | 2010 |
| The duel, the vicar, the surgeon and the wine | Corr, Frank | Article in Journal | | 1996 |
| The ethos of W. & R. Jacob as employers & the diary of Charles Jacob | Jenkins, Michael | Article in Journal | | 2017 |
| The European food crisis and the relief of the Irish Famine, 1845-1850 | Gray, Peter, 1965- | Article in Book | | 2007 |
| The evolution of the spatial structure of the Irish dairy processing industry | Breathnach, Proinnsias | Article in Journal | | 2000 |
| The factory as a university | Cooley, Michael | Article in Journal | | 2007 |
| The Food Culture of the Iveragh Peninsula | Sage, ColinSmall, Flicka | Article in Book | | 2009 |
| The food riots of 1830 and 1840 | Lee, David | Article in Book | | 2003 |
| The Guinness archive employment records, 'From the cradle to the Grave' | Hackett, Clare | Article in Journal | | 2003 |
| The Guinness spirit : brewers and bankers, ministers and missionaries | Guinness, Michele | Monograph or Collective Volume | Hodder and Stoughton | 1999 |
| The Guinness story | Bourke, Edward J. | Article in Journal | | 2011 |
| The Guinness story : the family, the business, the black stuff | Bourke, Edward J. | Monograph or Collective Volume | O'Brien Press | 2009 |
| The Guinnesses : the untold story of Ireland's most successful family | Joyce, Joe, 1947- | Monograph or Collective Volume | Poolbeg | 2009 |
| The history of food and diet in Donegal | Beattie, Seán | Article in Book | | 2013 |
| The history of the Matlings, Portlaoise | McGahey, Mervyn | Article in Journal | | 2004 |
| The Huguenots from the perspective of the merchant networks of western Europe (1680-1790) : the example of the brandy trade | Cullen, L. M. (Louis Michael) | Article in Book | | 1987 |
| The Humours of Whiskey: ‘Uisce Beatha’ in feudal Irish hospitality and medicine | O’Connor, Fionnán | Article in Book | Royal Irish Academy | 2024 |
| The industrial archaeology of Cork City and its environs | Rynne, Colin | Monograph or Collective Volume | The Stationery Office | 1999 |
| The Irish butter trade in the nineteenth century : new estimates and their implications | Solar, Peter Michael | Article in Journal | | 1989 |
| The Jacob's Biscuit Factory collection | McCarthy, Lisa | Article in Journal | | 2015 |
| The leading manufacturing firms in 1920s Dublin | Barry, Frank | Article in Journal | | 2018 |
| The Limerick distillery in 1886 | Ahern, Richard | Article in Journal | | 1990 |
| The lost distilleries of Ireland | Townsend, Brian | Monograph or Collective Volume | Neil Wilson Publishing | 1997 |
| The lumper : an analysis of its role in the Irish famine, 1845-50 | Downey, Thomas | Article in Journal | | 1996 |
| The modernisation of the Irish diet, 1740-1920 | Clarkson, L. A. (Leslie A.) | Article in Book | | 1999 |
| The molecules of meals: a new insight into Neolithic foodways | Evershed, Richard P.Smyth, Jessica | Article in Journal | | 2015 |
| The molecules of meals: new insight into Neolithic foodways | Evershed, Richard P.Smyth, Jessica | Article in Book | | 2016 |
| The Monkstown milkmen | Logan, Eugene | Article in Journal | | 1991 |
| The Murphy's story : the history of Lady's Well Brewery, Cork | Ó Drisceoil, DiarmuidÓ Drisceoil, Donal | Monograph or Collective Volume | Murphy / Mercier Press | 1997 |
| The north atlantic fisheries : a perspective | Gallagher, Eamonn | Article in Book | | 1989 |
| The participation of Huguenot settlers in Dublin's sugar bakeries in the 18th century | Rambaut, Philip Marland | Article in Journal | | 1993 |
| The place of Dublin in the eighteenth-century Irish economy | Dickson, David | Article in Book | | 1983 |
| The player : the life of Tony O'Reilly | Fallon, Ivan | Monograph or Collective Volume | Hodder and Stoughton | 1994 |
| The potato : from the Andes in the sixteenth century to fish and chips : the story of how a vegetable changed history | Zuckerman, Larry | Monograph or Collective Volume | Macmillan | 1999 |
| The potato and Irish diet before the famine | Dickson, David | Article in Book | | 1997 |
| The potato: root of the Famine | Feehan, John | Article in Book | | 2012 |
| The rabbit industry in Ireland : 20th-century snapshots | Conry, Michael J. | Monograph or Collective Volume | The author | 2016 |
| The relative importance of cereals and livestock in the medieval Irish economy : the evidence of the law-texts | Kelly, Fergus | Article in Book | | 2010 |
| The rise and fall of John Spicer’s ‘Model Bakery’ Balbriggan (1904 – c.1999) Part 1, 1904 to c.1942 | Whearity, Frank | Monograph or Collective Volume | Skerries Historical Society | 2019 |
| The role of Ballymaloe in the Irish food renaissance : eighth annual Irish Institute of New York lecture, 2015 | Allen, Darina | Article in Journal | | 2015 |
| The seventeenth-century walled garden in Ireland | Costello, Vandra | Article in Book | | 2022 |
| The social significance of game in the diet of later medieval Ireland | Beglane, Fiona | Article in Journal | | 2015 |
| The social significance of game in the diet of later medieval Ireland | Beglane, Fiona | Article in Book | | 2016 |
| The story of HB : 50 years of Ireland's favourite ice cream | Fagan, KieranMulhearn, Paul | Monograph or Collective Volume | Unilever Ireland | 2006 |
| The tech midchúarta | Bhreathnach, Edel | Article in Journal | | 1998 |
| Thomas Wise and family : Cork distillers | Crockett, Barry | Article in Journal | | 2018 |
| Tipp Co-op : origins and development of Tipperary Co-operative Creamery, Ltd. | Jenkins, William | Monograph or Collective Volume | Geography Publications | 1999 |
| To feed the poor : Lord Clarendon's practical instructors in husbandry during the great famine of Ireland | Jones, Gwyn. E. | Thesis | | |
| Toasting the oatcake: an exploration of the breadf iron as a utensil in hearth-baking | Sexton, Regina | Article in Journal | | 2022 |
| Towards a new domestic architecture: homes, kitchens and food in rural Ireland during the long 1950s | Kenneally, Rhona Richman | Article in Book | | 2016 |
| Towards a new domestic architecture: homes, kitchens and food in rural Ireland during the long 1950s | Ferriter, Diarmaid | Article in Book | | 2016 |
| Towards a new domestic architecture: homes, kitchins and food in rural Ireland during the long 1950s | Kenneally, Rhona Richman | Article in Journal | | 2015 |
| Traditional Irish cooking : the fare of old Ireland and its history | Cook, DebbieGravette, A. G. (Andrew Gerald) | Monograph or Collective Volume | Garnet | 2008 |
| Tragedy at Laurel Hill, 1895 | Clancy, Sharon | Article in Journal | | 2004 |
| Translating food shortages in the Irish chronicles, A.D. 500-1170 | Peters, Cherie N. | Article in Journal | | 2016 |
| Tullamore Dew Irish Whiskey and Irish mist Liqueur : a short introduction and trails of the town | | Monograph or Collective Volume | Tullamore Dew Heritage Centre & Offaly Exhibition and Research centre | 2000 |
| Urban food production schemes in Ireland 1917 - 1923 | Forrest, Mary | Article in Journal | | 2012 |
| Voices of Guinness : an oral history of the Park Royal Brewery | Strangleman, Tim | Monograph or Collective Volume | Oxford University Press | 2019 |
| W. & R. Jacob : celebrating 150 years of Irish biscuit making | Ó Maitiú, Séamas | Monograph or Collective Volume | Woodfield | 2001 |
| Wicklow children's 1/2d dinners 1913-1914 | Scannell, James | Article in Journal | | 1992 |
| Wise's Irish whiskey : the history of Cork's North Mall distillery | Crockett, Barry ; D'Alton, Stephen | Monograph or Collective Volume | Cork University Press | 2023 |
| You brew good ale : a history of small-scale brewing | Peaty, Ian P. | Monograph or Collective Volume | Sutton | 1997 |
| ‘A Landscape Fossilized’: Céide Fields, Dairy Farming and Food Production in the Irish Neolithic | Caulfield, Séamas | Article in Book | Royal Irish Academy | 2024 |
| ‘A raking pot of tea’ : consumption and excess in early nineteenth-century Ireland | O’Connell, Helen | Article in Journal | | 2012 |
| ‘A scene of shameful disorder and dissipation’ [ alcohol, music, animals and vegetables in early nineteenth-century Irish prisons] | Butler, Richard | Article in Journal | | 2020 |
| ‘Better to die by the sword than to die of starvation’ : popular resistance to food exports in Ireland and Scotland, 1846–7 | Cunningham, John, 1957- | Article in Journal | | 2015 |
| ‘Gilded gravel in the bowl’ : Ireland’s cuisine and culinary heritage in the poetry of Seamus Heaney | Klitzing, Anke | Article in Journal | | 2021 |
| “Is Irish stew the only kind of stew we can afford to make, mother?” the history of a recipe | Cashmann, Dorothy ; Farrelly, John | Article in Journal | | 2021 |
| “Sunk past its gleam in the mealbin” : the kitchen as locus amoenus in the poetry of Seamus Heaney | | Article in Journal | | 2018 |
| “This pernicious tea drinking habit” : women, tea, and respectability in nineteenth-century Ireland | Cusack, Tricia | Article in Journal | | 2018 |